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Lunch Specials
STARTER
Prawn Spring Roll
King Prawn wrapped in crispy pastry served with sweet chilli sauce.
Chicken Satay
Chicken marinated in Thai spices and grilled served with peanut sauce.
Spare Ribs
Rib of pork marinated in Thai style with red wine sauce.
Thai Money Bag
Minced chicken in crispy pasty, deep fried and served with sweet chilli sauce.
Thai Fish Cake
Deep fried fish cake served with sweet chilli sauce.
Spring Roll (V)
Spring roll stuffed with vegetables and vermicelli noodle served with plum sauce.
MAIN COURSE
All of the following served with your choice of chicken, beef, pork, vegetable, tofu, option accompanied with steamed or fried rice.
Gang Kiew Wan (Green Curry)
Green curry with coconut milk, bamboo, courgettes, green bean, red chilli and sweet sweet basil leaves.
Gang Ped (Red Curry)
Red curry with coconut milk, bamboo, green bean, red chilli and sweet basil leaves. Gang
Masamun (Yellow Curry)
Traditional curry from the southern region of Thailand. Cooked with coconut milk, onion and potato.
Phad Med Mamuang
Stir fried meat with mixed pepper, onion, water chestnuts, carrot, and cashews nuts.
Phad Priew Wan (Sweet & Sour)
Stir fried meat with pineapple, tomato, cucumber, onion, mixed pepper, spring with sweet and sour sauce.
Phad Kha Prow
Stir fried meat with mixed pepper, green beans, onion, chilli and holy basil leaves.
Phad Keing
Stir fried meat with mushroom, red chilli, onion, spring onion and ginger.
Black Bean Sauce
Stir fried meat with mixed pepper, onion and black bean sauce
NOODLE DISHES WITH OUT RICE
Phad Thai
Thai style rice noodle with bran sprouts and spring onion and egg, with prawn or pork or beef.
Phad See Aew
Stir fried rice noodle with spring onion and eggs with prawn, chicken, beef or pork.
Phad Kee Maw
Stir fried rice noodle with vegetable, chilli, holy basil leaves and egg with chicken, beef, pork, or prawns.
1 Course £9.95
( Main Course with Rice )
2 Course £12.95
( Stater + Main Course with Rice )
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